
{"id":417,"date":"2005-01-17T06:43:00","date_gmt":"2005-01-16T22:43:00","guid":{"rendered":"http:\/\/jameslick.com\/blog\/?p=417"},"modified":"2005-01-17T06:43:00","modified_gmt":"2005-01-16T22:43:00","slug":"third-times-the-charm-for-brownies","status":"publish","type":"post","link":"https:\/\/blog.jameslick.com\/?p=417","title":{"rendered":"Third time&#8217;s the charm for brownies"},"content":{"rendered":"<p>Tonight I made brownies for the third time and finally got them to come out well in the new oven.  This time I used both elements for the first twenty minutes, then just the bottom for the last ten minutes.  And while I had the ball rolling, I whipped up a batch of chocolate chip cookies from the chocolate chips I got last week at Jason&#8217;s.  The first batch was the opposite of the first brownie batch, singed on the bottom, fine on top.  If it&#8217;s not one thing it is another.  Fortunately with the size of the oven it worked out to four batches, so I was able to get the next three to come out fine by doing both elements for 5 minutes, then just top for 4 minutes.<\/p>\n<p>The recipes I used are from Hershey&#8217;s Kitchen.  They have a lot of great recipes on their website in addition to the ones they print on the label.  The brownies I made are <a href=\"http:\/\/www.hersheys.com\/recipes\/recipes\/detail.asp?id=98&amp;page=1&amp;per=10&amp;category_id=5&amp;topten=1\">HERSHEY&#8217;S Best Brownies<\/a> and for cookies I used the <a href=\"http:\/\/www.hersheys.com\/recipes\/recipes\/detail.asp?id=5368&amp;page=1&amp;per=10&amp;category_id=20&amp;topten=1\">HERSHEY&#8217;S Classic Chocolate Chip Cookies<\/a> recipe.  For all their recipes, go to <a href=\"http:\/\/www.hersheys.com\/recipes\/\">http:\/\/www.hersheys.com\/recipes\/<\/a>.  There&#8217;s a lot of recipes in each category but you can get right to the best ones by clicking on the &#8220;Top 10&#8221; link for each category.  By the way, I made both WITHOUT NUTS.  I like nuts just fine, but for some reason I don&#8217;t care for them in cookies and brownies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight I made brownies for the third time and finally got them to come out well in the new oven. This time I used both elements for the first twenty minutes, then just the bottom for the last ten minutes. And while I had the ball rolling, I whipped up a batch of chocolate chip &hellip; <a href=\"https:\/\/blog.jameslick.com\/?p=417\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Third time&#8217;s the charm for brownies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-417","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=417"}],"version-history":[{"count":0,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts\/417\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}