
{"id":651,"date":"2005-12-18T13:49:00","date_gmt":"2005-12-18T05:49:00","guid":{"rendered":"http:\/\/jameslick.com\/blog\/?p=651"},"modified":"2005-12-18T13:49:00","modified_gmt":"2005-12-18T05:49:00","slug":"updates","status":"publish","type":"post","link":"https:\/\/blog.jameslick.com\/?p=651","title":{"rendered":"Updates"},"content":{"rendered":"<p>OK, so I&#8217;ve been a bit quiet lately.  Busy.  Sorry.<\/p>\n<p>For those who asked, the upstairs remodeling was done just when my dad came to visit at the beginning of the month.  I have pictures but they will have to wait until I&#8217;m back in Taipei.  While my dad was in town we went to Wulai to a hot spring resort, and also on a bus day trip to southern Taipei county mountain areas.  At dinner there was a mostly full leftover bottle of 12-Year Canadian Club Whiskey that I got to take home.  My dad brought back the Winnie The Pooh doll Emily left at his house and a bunch of Disney DVDs.  Emily is really into Snow White now.  My dad also got me a set of Pimsleur CDs and Maggie some Kiehls lotions.<\/p>\n<p>I&#8217;ve still got a runny nose from my cold but most other effects are gone.  I always seem to keep a runny nose for a long time after my colds are over.  I&#8217;ve been trying the &#8216;new&#8217; phenylephrine decongestants now that you practically need a background check to buy pseudoephedrine.  It seems to work OK, but they don&#8217;t have a time-release version yet.<\/p>\n<p>On Sunday for lunch Rick and Anna invited me to go to their Red Egg party for their daughter Erin at Todai in Pleasanton.  That night I went to go see Pom and his family and they took me to Red Robin.<\/p>\n<p>On Monday I drove out to El Dorado Hills near Sacramento to visit Chris and Jen and see their new son Duncan, and we had some pizza for lunch.  Then I drove out to Sparks, a suburb of Reno to visit with Michael for a few days, and who is building a new post-production facility there.  By the way, Reno is COLD in the winter.  It&#8217;s a desert, so I was expecting something else.  Oh, and the Black Bear Diner is really nice.<\/p>\n<p>On Wednesday I drove back to El Dorado Hills to spend a night at Chris and Jen&#8217;s house.  The drive back through the mountains was gorgeous with lots of snow covering the mountains.  (It was after dark when I drove there on the way.)  Chris brought out a couple of wonderful bottles of wine from his extensive collection which we enjoyed with a nice dinner.  They also sent me home with a couple of bottles as well.<\/p>\n<p>The next morning I left after breakfast to drive to Santa Barbara.  Going down 5, things were pretty hazy, though despite &#8216;CAUTION HEAVY FOG&#8217; warnings on the electronic signs, it never got less than 1 mile visibility.  I got in just in time to go to Ken&#8217;s holiday party.  There was a gift exchange for which I brought a gift basket of three wines picked from my wine collection.  Gift baskets were a popular choice, though all the others were pre-packaged ones.  I got a audio book on CD collection &#8220;Team Of Rivals: The Political Genius of Abraham Lincoln&#8221; in exchange.<\/p>\n<p>Friday for dinner we went to Downey&#8217;s, a restaurant I hadn&#8217;t heard of before until it was ranked #1 in SB by Zagat.  I had a watercress, spinach and endive salad which also contained hazelnuts and raspberries, then boneless beef shortribs in balsamic sauce.  For dessert I had something with a fancy French name that I forgot but had a bunch of cream and raspberries between two layers of pastry.  The raspberries in the salad were quite good, so I had no choice but to get the dessert with raspberries in it.  Mmm, raspberries.<\/p>\n<p>This morning I had breakfast with Ken and George at Jeanines, a bakery on State Street near Ontare.  I had a swiss cheese bagel and hot chocolate.  Then I went shopping for some odds and ends at Smart and Final, Longs, and Wallgreens and then went out to Freebird&#8217;s to get lunch.  I had my usual meal: Plain Cheese Quesadilla, and a Regular Chicken Burrito, no rice, black beans, sour cream and BBQ sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OK, so I&#8217;ve been a bit quiet lately. Busy. Sorry. For those who asked, the upstairs remodeling was done just when my dad came to visit at the beginning of the month. I have pictures but they will have to wait until I&#8217;m back in Taipei. While my dad was in town we went to &hellip; <a href=\"https:\/\/blog.jameslick.com\/?p=651\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Updates&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":0,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}