{"id":836,"date":"2006-11-10T21:48:50","date_gmt":"2006-11-10T13:48:50","guid":{"rendered":"http:\/\/blog.jameslick.com\/?p=836"},"modified":"2006-11-10T21:48:50","modified_gmt":"2006-11-10T13:48:50","slug":"philippe-marc-at-landis-taipeis-paris-1930","status":"publish","type":"post","link":"https:\/\/blog.jameslick.com\/?p=836","title":{"rendered":"Philippe Marc at Landis Taipei’s Paris 1930"},"content":{"rendered":"

Our house is right behind the Landis Taipei hotel which has a quite well respected French restaurant called Paris 1930, but we had never been there before. Recently I read in the paper that Chef Philippe Marc would be visiting for one week only<\/a>. Philippe Marc is a student of top French Chef Alain Ducasse and is currently executive chef at the restaurant A.DUCASSE in Paris. This is not an opportunity that comes that often, so I asked my wife to join me for a dinner there tonight.<\/p>\n

It was, as expected, quite a nice dinner. There were two set meals available, and I chose set 1 while Maggie chose set 2. I ordered a glass of house red wine which was quite nice considering it was ‘just’ a house wine, and we also shared a liter bottle of San Pellegrino. After our meal Philippe Marc and the regular Paris 1930 Chef Michael came out to greet each table.<\/p>\n

Set 1:
\nAmuse Bouche (shrimp with caviar and green peas)
\nSemi-Cooked Foie-Gras with Sangria Sauce
\nMillet and Vegetable Cooked “a la minute” with Red Crayfish and Basil
\nArtichoke Cream Soup with Black Truffle Flan
\nSea Bass Fillet with Endive and Sour Truffle Sauce
\nRoasted Veal Loin with Potato Cake, Green Asparagus and Port Sauce
\nPoached Pear in Syrup with Vanilla Ice Cream and Warm Chocolate Sauce
\nCoffee or Tea
\nPetits Fours (a plate of two Macaroons, two candied apricots, and one chocolate)<\/p>\n

Set 2:
\nAmuse Bouche (as above)
\nRed Curry Crab with Vegetable and Romaine Lettuce
\nPan-seared Scallop with Sea Urchin, Chopped Borage and Ocean Vinaigrette
\nCream of Celeriac Soup with Truffle and Egg Yolk
\nTurbot Fillet with Yellow Wine Mousse and Green Asparagus
\nLamb Saddle Stuffed with Kafta, accompanied with Chick Pea Puree and Tomato Confit
\nGolden Chocolate Tart
\nCoffee or Tea
\nPetits Fours (as above)<\/p>\n

Philippe Marc will be at Paris 1930 through November 15.<\/p>\n","protected":false},"excerpt":{"rendered":"

Our house is right behind the Landis Taipei hotel which has a quite well respected French restaurant called Paris 1930, but we had never been there before. Recently I read in the paper that Chef Philippe Marc would be visiting for one week only. Philippe Marc is a student of top French Chef Alain Ducasse … Continue reading “Philippe Marc at Landis Taipei’s Paris 1930”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-836","post","type-post","status-publish","format-standard","hentry","category-leisure"],"_links":{"self":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts\/836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=836"}],"version-history":[{"count":0,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts\/836\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}