
{"id":840,"date":"2006-11-23T20:39:07","date_gmt":"2006-11-23T12:39:07","guid":{"rendered":"http:\/\/blog.jameslick.com\/?p=840"},"modified":"2006-11-23T20:41:42","modified_gmt":"2006-11-23T12:41:42","slug":"thanksgiving-dinner","status":"publish","type":"post","link":"https:\/\/blog.jameslick.com\/?p=840","title":{"rendered":"Thanksgiving Dinner"},"content":{"rendered":"<p>Last year we did a take-away packaged dinner from Landis Hotel for Thanksgiving.  It was pretty good, but the turkey was too big, the pumpkin pie too small, and the trimmings a bit limited as well.  Still, bacon wrapped turkey&#8230; mmm!<\/p>\n<p>This year we decided to take a DIY approach.  We were going to get a goose instead of a turkey, but they were out of them for some reason so we got a Beijing Roast Duck (\u00e5\u0152\u2014\u00e4\u00ba\u00ac\u00e7\u0192\u00a4\u00e9\u00b4\u00a8) instead.  We also got a LARGE pumpkin pie from the Landis.  Then I made mashed potatoes, gravy, cranberry sauce (well I opened the can), and marshmallow topped yams for the trimmings.  I thought about doing stuffing too, but figured we had enough already.<\/p>\n<p>The duck was actually a pretty good substitute.  It&#8217;s a bit like dark meat turkey, and went well with gravy and cranberry sauce.  Best of all, we finished about 80% of the bird, so we won&#8217;t be cursed with leftovers.  (Last year we had so much that we were feeding the cat turkey leftovers and still had to throw some out when it got ripe.)<\/p>\n<p>All the other trimmings came out nice as well, and everything was well received by the whole family, except Emily who was a bit picky.  The marshmallow yams came out a bit too watery, but that was a minor thing.  I haven&#8217;t tried the pumpkin pie yet, as I&#8217;m stuffed for now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last year we did a take-away packaged dinner from Landis Hotel for Thanksgiving. It was pretty good, but the turkey was too big, the pumpkin pie too small, and the trimmings a bit limited as well. Still, bacon wrapped turkey&#8230; mmm! This year we decided to take a DIY approach. We were going to get &hellip; <a href=\"https:\/\/blog.jameslick.com\/?p=840\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Thanksgiving Dinner&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,13],"tags":[],"class_list":["post-840","post","type-post","status-publish","format-standard","hentry","category-leisure","category-emily"],"_links":{"self":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=840"}],"version-history":[{"count":0,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.jameslick.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}