My manager is Vincent Chen and he started work for me yesterday helping finish up lots of loose ends and get prepared for opening. We also needed to call more people to come interview. With all the delays some of the people we hired already found another job. Now we have all the equipment up and running and most of the non-food supplies. Tomorrow the bulk of the food and vegetables will be delivered and the branded items like cups and sandwich wrap paper. Tomorrow we have some of the employees coming for training on the high speed toaster oven and also do cleaning of the shop to get ready for opening. Then Saturday and Sunday we will split into two groups for training each day 12-5 and 5-10. Then Monday morning we will open for business!
I haven’t mentioned it yet, but this all gives me flashbacks. =)
(http://livejournal.com/users/merlinofchaos)
Are you refering to when you set up your consulting business or did you work in a restaurant before?
(http://livejournal.com/users/jlick)
I worked at a Subway for a couple of years and was a manager for a few months before I left and got a real job. Tho this was a very long time ago now.
(http://livejournal.com/users/merlinofchaos)
Oh boy, I bet you still have nightmares about filling out the Control Sheet and WISR.
(http://livejournal.com/users/jlick)
My owner filled out most of the serious paperwork; we did some sandwich and revenue tracking stuff. I don’t even remember it too well anymore.
(http://livejournal.com/users/merlinofchaos)
Ah, you were lucky then. I’m gonna do the paperwork with my manager at first but eventually he will do it by himself.
(http://livejournal.com/users/jlick)