We had a really amazing first full day being open. Unfortunately though we thought we were being optimistic about putting bread in the retarder last night, we way underestimated. We also were late putting bread in the retarder this morning, so we ran out of bread mid-afternoon. That was also insufficient so we ran out of bread again in the middle of dinner. When we realized how badly we were behind on bread we did some shortcuts to get bread out earlier so we’ll have some for evening and tomorrow morning. If you haven’t yet figured it out, that means we did *way* better than we expected for the first full day open.
Tonight we’re filling up the *whole* retarder full of bread for tomorrow.