All day Saturday we did our in-store training. We first learned how to make bread and cookies, then we did prep work and finished up just as the store started getting busy for lunch. Most of the rest of the time we did customer service and then when things slowed down we did cleaning and then were let off for the day. It’s a lot of work, but the day went surprisingly fast.

Today I woke up to overcast skies and a steady drizzle. It’s warmed up here, but I liked it better when it was cold but sunny. All of the snow has melted off now with the rain. I went out to Chip’s Family Restaurant for lunch where I had their Turkey dinner which was just like a Thanksgiving meal: Turkey, stuffing, mashed potatoes with gravy, cranberry sauce and corn. Even after completely stuffing myself I had some left over which will be my dinner. Oof.

I’m gonna be a bum the rest of the day.

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